Steamed vegetables with mojo sauce Recipe | Food Network UK
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Cooking tools:
- Bamboo steamer
- Wok
- Skillet
- Microwave
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cloves garlic, chopped
- 4 tbsp extra-virgin olive oil
- 120ml freshly squeezed lime juice (about 4 limes)
- 15g chopped fresh coriander leaves
- 1 tsp salt
- 1/2 bunch broccoli, cut in large florets
- 1/2 bunch cauliflower, cut in large florets
- 2 carrots, cut in thick slices
- 1 yellow squash or courgette, cut in thick rounds
- 1/2 to 1 head fennel, cut into thin wedges
- 1 bunch asparagus
- 8 cloves garlic
- 1 bunch spring onions
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