Steamed vegetables with tomato and basil dressing Recipe | Food Network UK

Ingredients

• 4 ripe medium tomatoes, halved
• 15ml white wine vinegar
• 2 cloves garlic, smashed
• 2 tsp salt
• Freshly ground black pepper
• Pinch crushed red pepper flakes
• 8 tbsp extra-virgin olive oil
• 25g loosely packed fresh basil leaves
• 1/2 bunch broccoli, cut in large florets
• 1/2 bunch cauliflower, cut in large florets
• 2 carrots, cut in thick slices
• 1 yellow squash or courgette, cut in thick rounds
• 1/2 to 1 head fennel, cut into thin wedges
• 1 bunch asparagus
• 8 cloves garlic
• 1 bunch spring onions