Steamed vegetables with ponzu sauce Recipe | Food Network UK

Ingredients

• 120ml soy sauce
• 60ml water
• 30ml rice wine vinegar
• 1 1/2 tbsp freshly squeezed lime juice
• 2 tbsp orange juice
• 1cm knob fresh ginger, peeled and grated (about 15g)
• 1 serrano chilli, stemmed and sliced (with seeds)
• 1 spring onion (green and white), thinly sliced
• 1/2 tsp cracked coriander seeds, optional
• 1/2 bunch broccoli, cut in large florets
• 1/2 bunch cauliflower, cut in large florets
• 2 carrots, cut in thick slices
• 1 yellow squash or courgette, cut in thick rounds
• 1/2 to 1 head fennel, cut into thin wedges
• 1 bunch asparagus
• 8 cloves garlic
• 1 bunch spring onions