Steamed vegetables with ginger miso dressing Recipe | Food Network UK

Ingredients

• 3 tbsp yellow miso
• 2 tbsp water
• 1 tbsp rice vinegar
• 1 tsp soy sauce
• 2.5cm piece peeled fresh ginger, grated (about 15g)
• 1/2 to 1 Thai bird chilli, minced with seeds
• 8 tbsp peanut oil
• 1/2 bunch broccoli, cut in large florets
• 1/2 bunch cauliflower, cut in large florets
• 2 carrots, cut in thick slices
• 1 yellow squash or courgette, cut in thick rounds
• 1/2 to 1 head fennel, cut into thin wedges
• 1 bunch asparagus
• 8 cloves garlic
• 1 bunch spring onions