Taco Style Noodle Nests – A Fusion of Flavours

Ingredients

• San Remo Vermicelli egg noodles 250g
• 2 tbsp extra virgin olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 tsp cumin, ground
• 400g can tomatoes, crushed
• Salt and pepper, to taste
• ¼ bunch coriander leaves, coarsely chopped
• ½ onion, finely chopped
• 100g beef mince
• 1 clove garlic, finely chopped
• 1 tsp coriander, ground
• ½ tsp chilli, ground
• ½ tsp turmeric, ground
• 1 tsp cumin, ground
• 100g canned black beans, drained
• 100g frozen corn kernels
• 1 tbsp already prepared tomato sauce (see above)
• 80g sour cream
• 100g Mexican cheese, grated
• 1 tbsp bread crumbs
• Coriander leaves, to garnish
• Avocado, sliced (optional)