Red-Hot Cold Noodles | TABASCO® Recipes

Ingredients

• 4 portions (about 1 cup each) fresh ramen noodles, cooked, cooled in ice bath, & well drained
• 3/4 cup TABASCO ® brand Original Red Sauce
• 1 cup malted Chinese black vinegar (or regular malt vinegar)
• 1/4 cup sake
• 1/2 cup mirin
• 1/4 cup minced fresh garlic
• 3oz vegetable oil
• 3oz toasted sesame oil
• 1 cup TABASCO ® brand Original Red Sauce
• 4 tablespoons soy sauce
• 1 stick cold butter, cut into 1/4-inch slices
• 12 slices (about 2oz each) of slow-cooked pork belly (or another cooked protein or vegetable of choice)
• 3 small Fresno chilis or jalapeño pepper, cut into thin rings (remove seeds if less heat is desired)
• 2 cups shredded iceberg lettuce
• 3/4 cup scallions, cut into thin rings
• 2 teaspoons Japanese shichimi pepper powder (or 1 teaspoon ground white pepper)
• 2 boiled 6-minute semi-soft eggs, peeled