Candy Cane Crunch Cake Recipe
What’s better than a holiday dessert you can make ahead of time and store in the freezer? Give Future You a leg-up with this sweet and creamy ice cream cake filled with festive
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Ingredients
- 1 box Nature Valley™ crunchy granola bars
- 1/2 cup flour
- 1/3 cup brown sugar
- 6 tablespoons butter, melted
- 3 cups vanilla ice cream, softened
- 6 candy canes, finely crushed
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