Pina Colada Crunch Cake Recipe
The island-inspired version of our classic crunch cake is a toasted coconut, crunchy granola bar crust, with a creamy coconut-pineapple filling. Tell your tastebuds to pack their
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Ingredients
- 16 Nature Valley™ granola bars Oats and Honey, crushed
- 1/3 cup toasted coconut
- 1/2 cup butter, melted
- 2/3 cup sugar
- 2 blocks (8 oz each) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) coconut cream pudding mix
- 1 container (8 oz) extra creamy whipped topping
- 1 can (8 oz) crushed pineapple
- Nonstick spray
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