Festive Christmas Crunch Cake Recipe - A Jolly Sweet Treat - The Pass and Provisions

Ingredients

• 1 cup (230 g) unsalted butter, softened
• 1 ¾ cups (350 g) granulated sugar
• 4 large eggs
• 1 cup (240 ml) buttermilk
• 2 ½ cups (310 g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup (85 g) crushed candy canes or peppermint candies
• 1 cup (90 g) rice cereal
• ½ cup (100 g) holiday sprinkles
• ¼ cup (50 g) crushed pretzels
• ½ cup (85 g) white chocolate chips
• ¼ cup (50 g) melted butter
• ¼ cup (50 g) brown sugar
• 1 cup (125 g) powdered sugar
• 2-3 tablespoons milk
• ½ teaspoon vanilla extract