Kohlrabi Gratin with Oyster Mushrooms – South West Washington Food Hub

Ingredients

• Gluten Free , Mushrooms , Oyster Mushrooms , Potatoes , Vegetarian
• 3-4 kohlrabi
• 1 onion
• 300 grams oyster mushrooms
• 4 medum potatoes
• 250 milliliters whole milk
• 3 eggs
• 1/2 teaspoon vegeta (seasoning)
• natural without glutamate (a good substitute is powder bouillon
• 1 pinch nutmeg
• 1 pinch black pepper
• 1 pinch salt
• 100 milliliters olive oil
• Slice the onion and oysters
• then fry on the oil
• Slice thinly kohlrabi and potato
• slices should be transparent
• use a grater
• Sprinkle a baking dish with oil
• make a thin layer of potatoes and kohlrabi
• sprinkle with roasted oyster mushrooms and onions
• drizzle with oil. Repeat the process several times
• then put onions and oyster on the top
• Mix milk with eggs and season with pepper
• nutmeg
• vegeta
• pour the mixture over layers in the baking dish
• Bake in oven for about 60-75 min. at 180 ° C (356 oF)
• if the top layer begins burning
• reduce the temperature and continue baking