Lemon Chicken Traybake – Jules Taylor Wines – Marlborough, NZ
Sauvignon Blanc & fresh tasting tray-bakes are Jules’ favourite type of dinner. This easy recipe means less time in the kitchen and less washing up at the end o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.julestaylor.com.
Ingredients
- 4 chicken thighs boneless
- 6 potatoes medium
- 1 bunch asparagus
- 1 lemon cut into slices
- 4 tbsp olive oil extra virgin
- 1 lemon juice and zest
- 4 garlic cloves crushed
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp ground pepper
- 1/2 cup Greek yogurt
- 1 tsp olive oil
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp pepper
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