Chicken, lemon & garlic traybake - Penguin Books New Zealand
A tremendously tasty traybake.
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Cooking tools:
- Oven
- Stove
- Skillet
- Roasting pan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
Ingredients
- 4 tbsp olive oil
- 12 chicken thighs, skin on and bone in
- Juice of 1–2 lemons
- 5 garlic cloves, chopped
- Small bunch of thyme, leaves stripped from stalks
- 3 courgettes, cut into thick slices on the diagonal
- 2 fennel bulbs, trimmed and sliced
- 8 new potatoes, scrubbed and cut into thick slices
- Sea salt
- black pepper
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