Mussels in a creamy white wine garlic sauce – Food & Home Magazine
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish filled with magic and flavour.
Ingredients
- 4 tablespoons butter
- 1 onion, cut in half and chopped
- 3 garlic cloves, minced
- 1/2 lemon juice
- 1kg Uncooked whole mussels, scrubbed and debearded
- 1 cup Trillennium Chenin Blanc
- 1 1/4 cups heavy cream
- Pepper, as needed
- Flat-leaf parsley chopped
- Lemon wedges, for serving
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