Roasted Vegetable Lasagna - Women Fitness
Check out the full recipe of the delicious and healthy Roasted Vegetable Lasagna, with ingredients, instructions and nutritive value.
Ingredients
- Eggs: 2
- Grated Parmesan cheese: 1/2 cup
- Ground nutmeg: 1/2 tsp.
- Garlic powder: 1/2 tsp.
- Low-sodium tomato sauce: 4 cups
- Low fat mozzarella cheese: 3 cups
- eggplants: 2 (about 3 lbs.), quartered lengthwise
- Medium zucchini: 6 (about 3 lbs.)
- Canola oil cooking spray
- Whole-wheat lasagna noodles: 1 lb.
- Low fat ricotta: 15 oz. or low fat cottage cheese (or a combination of both)
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