Roasted Vegetable Lasagne

Ingredients

• Salt
• 6 Garlic
• Black Pepper ground
• 1/2 lb Ricotta cheese, non-fat
• Salt and pepper
• 1 md Onion sliced
• 2 ts olive oil
• 1/2 lb Mushrooms sliced
• 8 oz Lasagna noodles 9 noodles
• 2 tb Fresh basil
• 8 oz Mozzarella cheese shredded
• 1 md Eggplant cubed
• 1/2 c Parmesan cheese grated
• 2 md Zucchini cut into half
• 1/2 lb Spinach cut into strips
• 1/2 lb Bell peppers red or green
• 1 Carrot Julienned
• 1 ts olive oil
• 16 oz Spaghetti sauce
• 2 tb Fresh parsley