Hot and Spicy NOLA BBQ Shrimp | McCormick For Chefs®
Sautéed blackened shrimp cooked in a combination of Cattlemen's® Louisiana Hot & Spicy® BBQ Sauce, Wortcestshire Sauce & Beer.
Ingredients
- Serves 4
- 4 tsps Vegetable Oil
- 2 tsps Garlic, minced
- 20 each Shrimp, 16/20, P&D
- 4 tsps McCormick Culinary ® Bayou Cajun Seasoning
- 1/4 cup Cattlemen's ® Louisiana Hot Spicy BBQ Sauce , Freshly Squeezed
- 2 tbsps Frenchs ® Worcestershire Sauce
- 2 tbsps Lemon Juice, fresh
- 1 cup Lager Beer
- 1/4 cup Heavy Cream
- 1 cup Butter, chilled, 1/2" cubes
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