NOLA BBQ Shrimp | Sear the shrimp | CookWell
Heat a pan over high heat. Add a spoonful of the butter to the pan, followed by the shrimp. Sauté the shrimp on high heat until the shells start taking on some color. Add the garlic, rosemary, &...
Ingredients
- jumbo shrimp, shell on, ~ 450 g (1 lb)
- butter, Fat, 55 g (1/2 stick)
- garlic, thinly sliced, 6 cloves
- rosemary, 2 sprigs
- cajun seasoning, a spoonful
- salt, to taste
- black pepper, to taste
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