Duck with Pea & Potato Mash - Dinner Ideas
Try this honeyed duck with green pea and potato mash with shallots glazed in red wine sauce. See the recipe for this delicious and simple dish here.
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Ingredients
- 12 shallots, peeled
- 100 g butter
- 250 ml red wine
- 200 ml chicken stock
- 1 teaspoon sugar
- 1 sprig thyme
- salt
- freshly ground pepper
- 600 g potatoes, peeled and cut
- 300 g Garden Peas 375g frozen peas
- 2 tablespoons double cream
- Pinch nutmeg
- 4 duck breasts
- 1 tablespoon local runny honey
- 55 g fresh cranberries
- Pre heat the oven to 200°C/400°F/Gas Mark 6
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