Spiced Duck with Cherry Sauce
This Spiced Duck with Cherry Sauce is a classic combination with big flavours. This beautiful dish is served with fondant potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Plate
- Spoon
- Whisk
Ingredients
- 2 large duck breasts, scored
- ½ tsp ground cinnamon
- ½ tsp ground cumin
- 2 tbs runny honey
- 100ml madeira
- 300ml veal jus
- 100g cherries, stoned or mulberries
- 2 large potatoes, cut into rounds
- 300ml chicken stock
- 50g butter
- Salt
- pepper
- Red amarinth leaves (optional)
More Like This
Spiced Duck with Madeira and Cherry Sauce
jamesmartinchef.co.uk
Duck with Cherry Cinnamon Sauce - Choose CherriesChoose Cherries
choosecherries.com
Cherry and cinnamon spiced duck breast Recipe · Gressingham
gressinghamduck.co.uk
Roast Duck with Cherries | ExpatWomanFood.com
expatwoman.com
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Duck Breast with Cherry Sauce
dinedishdigest.com
Duck With Port-Cherry Sauce
searching4zen.com
Pan-Seared Duck Breast with Cherry Balsamic Glaze Recipe
petitepanini.com