Pan-fried broccoli with chorizo, new potatoes and eggs recipe | delicious. magazine
There are just six ingredients in this quick and tasty salad recipe. It's a perfect midweek meal, made with chorizo, new potatoes and broccoli.
Ingredients
- 500g baby new potatoes
- 6 large free-range eggs, at room temperature
- 300g tenderstem broccoli, halved widthways
- 1 tbsp olive oil
- 250g cooking chorizo, thickly sliced
- 1 tbsp red wine vinegar
More Like This
Chorizo and egg salad recipe | easyFood
easyfood.ie
Potato, broccoli and egg salad – Food & Home Magazine
foodandhome.co.za
New potato and chorizo salad recipe | delicious. magazine
deliciousmagazine.co.uk
/images.kitchenstories.io/recipeImages/R1194-photo-final.jpg)
Chorizo and new potato frittata | Recipe | Kitchen Stories
kitchenstories.com
Broccoli, chorizo and egg | olivemagazine
olivemagazine.com
Broccoli, chorizo and potato hash – Food & Home Magazine
foodandhome.co.za
Broccoli with eggs and cheese.
culinaryhub.net
Spanish eggs with chorizo & peppers recipe | Good Food
bbcgoodfood.com