Spiced coconut chicken with coriander & lime

Name: Spiced coconut chicken with coriander & lime
Ingredients: 1 tbsp oil -; 8 skin-on and bone-in chicken thighs -; 1 large onion , roughly chopped -; 4 garlic cloves , grated to a purée -; 3cm piece ginger , peeled and grated -; ½ tsp turmeric -; 2 tsp ground cumin -; 2 green chillies , halved, deseeded and finely chopped -; 200g butternut squash , peeled, deseeded and cut into slices (prepared weight) -; 100g cauliflower florets -; 225g basmati rice -; 10g bunch coriander , chopped -; 2 limes , zested and juiced -; 2 lime leaves -; 300ml coconut milk -; 400ml chicken stock -

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Heat oven to 200C/180C fan/gas 6. Heat the oil in a 30cm shallow casserole dish or high-sided frying pan. Fry the chicken thighs, skin-side down, just to get some colour on them (they will take on a...

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Ingredients

1 tbsp oil -
8 skin-on and bone-in chicken thighs -
1 large onion , roughly chopped -
4 garlic cloves , grated to a purée -
3cm piece ginger , peeled and grated -
½ tsp turmeric -
2 tsp ground cumin -
2 green chillies , halved, deseeded and finely chopped -
200g butternut squash , peeled, deseeded and cut into slices (prepared weight) -
100g cauliflower florets -
225g basmati rice -
10g bunch coriander , chopped -
2 limes , zested and juiced -
2 lime leaves -
300ml coconut milk -
400ml chicken stock -