Kale Pesto | Waldingfield Farm

Kale Pesto | Waldingfield Farm

waldingfieldfarm.com

Kale Pesto Roughly chop a bunch of kale, including the stems. Put in a food processor along with two cloves of garlic (or more or less depending on your garlic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldingfieldfarm.com.

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Ingredients

  • a bunch of kale
  • two cloves of garlic
  • three quarters of a cup of toasted walnuts or pine nuts
  • three quarters of a cup of grated parmesan
  • olive oil

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