Spicy Screamin’ Szechuan Stir Fry Recipe - Chinese.Food.com

Name: Spicy Screamin’ Szechuan Stir Fry Recipe - Chinese.Food.com
Total time: 60 min
Ingredients: 12 ounces diced boneless skinless chicken breasts or 12 ounces diced pressed tofu; 3 -6 tablespoons water; 2 red chilies, diced; 2 yellow chili peppers, diced; 6 tablespoons soy sauce; 3 -4 tablespoons garlic and red chile paste (I've found Sun Luck brand to be the best); 2 tablespoons rice wine vinegar; 1 tablespoon sherry wine; 1 tablespoon cider vinegar; 2 tablespoons honey; 3 -4 teaspoons szechuan seasoning (Option ( make your own with szechuan peppercorns, anise, etc. But I'm content with the McCormick va); 1/2 teaspoon ginger; cayenne; 1 -3 teaspoons minced garlic; 1 1/2 teaspoons hot chili oil; 1/2 teaspoon sesame oil; 1/2 cup sliced water chestnuts; 1/4 cup bamboo shoot; 3 stalks celery, diced; 1 large red bell pepper, diced; 1 large yellow bell pepper, diced; 3/4 cup carrot, diced; 1 1/2 cups broccoli florets; 1 1/2 cups straw mushrooms; 2 tablespoons peanut oil; 6 scallions, lower portions only, diced; 3 teaspoons minced garlic; 1 red chile, diced; 1 yellow chili pepper, diced

www.food.com

This was the other main dish at my Chinese New Year's party. Several guests declined a second chopstick load and requested large amounts of water, ot

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Cooking tools:

Ingredients

12 ounces diced boneless skinless chicken breasts or 12 ounces diced pressed tofu
3 -6 tablespoons water
2 red chilies, diced
2 yellow chili peppers, diced
6 tablespoons soy sauce
3 -4 tablespoons garlic and red chile paste (I've found Sun Luck brand to be the best)
2 tablespoons rice wine vinegar
1 tablespoon sherry wine
1 tablespoon cider vinegar
2 tablespoons honey
3 -4 teaspoons szechuan seasoning (Option ( make your own with szechuan peppercorns, anise, etc. But I'm content with the McCormick va)
1/2 teaspoon ginger
cayenne
1 -3 teaspoons minced garlic
1 1/2 teaspoons hot chili oil
1/2 teaspoon sesame oil
1/2 cup sliced water chestnuts
1/4 cup bamboo shoot
3 stalks celery, diced
1 large red bell pepper, diced
1 large yellow bell pepper, diced
3/4 cup carrot, diced
1 1/2 cups broccoli florets
1 1/2 cups straw mushrooms
2 tablespoons peanut oil
6 scallions, lower portions only, diced
3 teaspoons minced garlic
1 red chile, diced
1 yellow chili pepper, diced