Baked Veggie Egg Casserole With Hash Browns - Arora's Recipe
Bake the ultimate Baked Veggie Egg Casserole With Hash Browns and Spinach, featuring a crispy potato base. This simple baked veggie egg casserole with hash brow
Ingredients
- 850g Frozen shredded hash browns
- 55g Unsalted butter
- 1 tsp Kosher salt
- 1/2 tsp Black pepper
- 10 Large eggs
- 240ml Whole milk
- 140g Fresh baby spinach
- 1 Medium red bell pepper
- 1/2 Small yellow onion
- 225g Sharp cheddar cheese
- 1 tsp Smoked paprika
- 1/2 tsp Garlic powder
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