Warm Blueberry Bisque | BC Blueberry Council

Ingredients

• 2 teaspoons (10 mL) oil
• 1/2 cup (125 mL) finely chopped shallot
• 4 cups (1 L) fresh or frozen blueberries
• 1 cup (250 mL) vegetable or chicken broth
• 1/2 teaspoon (2 mL) fresh ground nutmeg
• 1/2 teaspoon (2 mL) ground allspice
• salt to-taste
• 1-1/2 cups (375 mL) half-and-half
• 1 cup (250 mL) crème fraiche or sour cream
• 2 tablespoons (25 mL) finely chopped fresh chives