Pico Y Pala: Flank Steak Fiesta in a Tortilla!
Pico Y Pala is a flavorful Mexican dish made with tender sliced flank steak, sautéed onions and bell peppers, and a blend of spices. Served on warm tortillas, this dish is topped with optional...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Microwave
Ingredients
- 3 cloves of garlic, minced
- 2 tablespoons tomato paste
- 1 lb (450g) flank steak, thinly sliced
- 1 teaspoon paprika
- 1 medium onion, sliced
- Salt
- pepper
- 1 teaspoon cumin powder
- 8 small flour tortillas
- 2 bell peppers (any color), sliced
- 1 tablespoon chili powder
- Optional toppings: shredded cheese, sour cream, gu
- 2 tomatoes, diced
- 1 tablespoon vegetable oil
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