Curried Chicken and Apple Salad

Curried Chicken and Apple Salad

alessifoods.com

This Indian-inspired dish is flavorful, sweet, salty, savory, and spicy and was created for us by Chef Eric LeVine.

View full recipe on alessifoods.com

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Cooking tools:

  • Cheesecloth
  • Griddle
  • Butcher's twine
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Mixing bowl
  • Baking sheet
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 6 boneless chicken breast halves, skin removed, diced and cooked
  • 1 cup chopped celery
  • 1/2 cup red unpeeled apple, core removed and diced
  • 2 tablespoons pecans, coarsely chopped
  • 1 tablespoon curry powder
  • 1/2 teaspoon Alessi Sea Salt
  • 1 teaspoon Alessi Italian Red Wine Vinegar
  • 3/4 teaspoons Alessi Black Peppercorns, freshly ground
  • 1/8 teaspoon Cayenne pepper
  • 1 cup mayonnaise
  • 1/4 cup fresh cilantro
  • 1 cup Vigo Basmati Rice
  • 14 ounces lite coconut milk
  • 1 cup water
  • 2 kaffir leaves
  • 2 large eggs, beaten
  • 1 medium tomato, diced
  • 1 teaspoon Alessi Sea Salt
  • 1/4 cup fresh chives, chopped
  • 1/2 cup Plain yogurt
  • 1 teaspoon chaat masala
  • 2 teaspoons scallion, sliced
  • canola spray
  • black sesame seeds

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