Valrhona Passion Fruit Entremet Cococuja Recipe
Place the half-spheres of JIVARA 40% namelaka in SILIKOMART Multiflex 40ml cylindrical silicone molds. Pour in the PASSION FRUIT INSPIRATION light mousse
Ingredients
- 120g room temp butter
- 2g fine salt
- 80g confectioner's sugar
- 30g almond flour
- 50g eggs
- 240g (60g + 180g) bread flour
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