Cococuja | Valrhona Chocolate

Name: Cococuja | Valrhona Chocolate
Ingredients: 120g Butter; 2g Fine salt; 80g Confectioner's sugar; 30g Almond flour; 50g Eggs; 240g Bread flour (60g + 180g); 100g Whole milk; 5g Glucose; 3g Gelatin sheets; 160g JIVARA 40% chocolate; 200g Heavy cream 36%; 500g Passion fruit purée; 12g Gelatin sheets; 590g Heavy cream 36%; 375g PASSION FRUIT INSPIRATION; 500g PASSION FRUIT INSPIRATION; 50g Grape seed oil

www.valrhona.com

Place the half-spheres of JIVARA 40% namelaka in SILIKOMART Multiflex 40ml cylindrical silicone molds. Pour in the PASSION FRUIT INSPIRATION light mousse u

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Ingredients

120g Butter
2g Fine salt
80g Confectioner's sugar
30g Almond flour
50g Eggs
240g Bread flour (60g + 180g)
100g Whole milk
5g Glucose
3g Gelatin sheets
160g JIVARA 40% chocolate
200g Heavy cream 36%
500g Passion fruit purée
12g Gelatin sheets
590g Heavy cream 36%
375g PASSION FRUIT INSPIRATION
500g PASSION FRUIT INSPIRATION
50g Grape seed oil

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