Tagliatelle alla boscaiola - tagliatelle boscaiola

Name: Tagliatelle alla boscaiola - tagliatelle boscaiola
Ingredients: Half a small onion, chopped finely; 6 tablespoons of extra-virgin olive oil; 50g dry porcini, or 400g porcini mushrooms (difficult to find) or chestnut mushrooms; A splash of white wine (optional); 1 tablespoon of extra-virgin olive oil (to cook the sausages); 5 Italian sausages; 300ml single cream; 400g tagliatelle or pappardelle pasta; Salt for boiling water; Grated parmesan to sprinkle on individual portions (to taste)

coochinando.com

Tagliatelle alla boscaiola is a scrumptious pasta dish which will delight anyone who is a mushroom fan. Easy to make, it will amaze everyone at the table!

View full recipe on coochinando.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coochinando.com.

Share this recipe:

Cooking tools:

Skillet
Another frying pan
Kettle
Mixing bowl
Fine-mesh sieve
Chef's knife
Cutting board
Plate
Saucepan
Colander
Wooden spoon
Grater
Measuring spoon
Measuring cup
Stove
Pot

Ingredients

Half a small onion, chopped finely
6 tablespoons of extra-virgin olive oil
50g dry porcini, or 400g porcini mushrooms (difficult to find) or chestnut mushrooms
A splash of white wine (optional)
1 tablespoon of extra-virgin olive oil (to cook the sausages)
5 Italian sausages
300ml single cream
400g tagliatelle or pappardelle pasta
Salt for boiling water
Grated parmesan to sprinkle on individual portions (to taste)