Tagliatelle alla Boscaiola by GialloZafferano | Creamy Mushroom and Sausage Pasta

Tagliatelle alla Boscaiola by GialloZafferano | Creamy Mushroom and Sausage Pasta

www.giallozafferano.com

Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Tagliatelle alla boscaiola
View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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Ingredients

  • Eggs 2
  • Type 00 flour 1.6 cups
  • Fine salt 1 pinch
  • Extra virgin olive oil to taste
  • Porcini mushrooms 3.8 cups
  • Sausage 0.55 lb
  • Shallot small 1
  • White wine ½ glass
  • Peeled tomatoes 1 ¼ cup
  • Parmigiano Reggiano PDO cheese 1.5 oz
  • Fine salt to taste
  • Black pepper to taste

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