Tagliatelle alla Boscaiola by GialloZafferano | Creamy Mushroom and Sausage Pasta
Savor GialloZafferano's authentic Tagliatelle alla Boscaiola - a comforting dish featuring porcini mushrooms, savory sausage, and a delicate sauce.
Keywords
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- recipe
- italian cuisine
- how to cook
- Tagliatelle alla boscaiola
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Cooking tools:
- Pastry board
- Mixing bowl
- Fork
- Bench scraper
- Plastic wrap
- Chef's knife
- Cutting board
- Damp cloth
- Pan
- Pasta machine
- Rolling pin
- Pot
- Colander
- Grater
- Tongs
- Spoon
- Measuring cup
- Kitchen scale
- Plate
- Wooden spoon
- Stove
Ingredients
- Eggs 2
- Type 00 flour 1.6 cups
- Fine salt 1 pinch
- Extra virgin olive oil to taste
- Porcini mushrooms 3.8 cups
- Sausage 0.55 lb
- Shallot small 1
- White wine ½ glass
- Peeled tomatoes 1 ¼ cup
- Parmigiano Reggiano PDO cheese 1.5 oz
- Fine salt to taste
- Black pepper to taste
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