No Churn Greek Ricotta Ice Cream | Thyme, Honey, Ricotta
Georgie Hayden's ricotta, honey and thyme ice cream brings together the quintessential flavours of Greek Cypriot cooking in an easy no-churn recipe.
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Ingredients
- 500g ricotta
- 100g caster sugar
- 3 bushy sprigs of thyme
- 400ml double cream
- ½ a lemon
- 100ml honey
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