Honey & Lemon Thyme Ricotta Ice Cream
This fresh, ricotta ice cream blends sweet honey, zesty lemon, and fragrant thyme for a uniquely balanced and refreshing treat. The creamy texture from ricotta
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Ingredients
- 1 cup whole milk
- 2 tablespoons corn starch
- ¾ cup heavy whipping cream
- 4-6 sprigs fresh lemon thyme (or regular thyme works too!)
- 1 Rodelle Organics Madagascar Bourbon Vanilla Bean, scraped
- ¼ cup honey
- 2 tablespoons cane sugar
- 12 ounces (1-2/3 cups) fresh whole milk ricotta
- 3 tablespoons cream cheese, room temperature
- ½ teaspoon flaky salt (such as Maldon)
- 1 tablespoon vodka (optional)
- 3 medium peaches
- ½ tablespoon unsalted butter
- ½ tablespoon honey
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