Honey and Yogurt Cheesecake with Thyme
Serious Fun Food
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Double boiler
- Fine-mesh sieve
- Rolling pin
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Zip-top bag
- Parchment paper
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Stove
Ingredients
- 500 grams Greek-style yogurt
- 200 grams Hobnobs (or other oat flour cookie)
- 60 grams unsalted butter (melted)
- 1 ½ tablespoon fresh thyme leaves (divided)
- 400 grams cream cheese (at room temperature)
- 40 grams confectioners sugar (sifted)
- 1 teaspoon finely grated lemon zest
- 150 grams white chocolate (chopped)
- 60 grams honey
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