French Dip Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make French Dip Sandwich!
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Cooking tools:
- Slow cooker
- Skillet
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
- Fork
- Spoon
- Ladle
- Serving bowl
- Plate
- Serving platter
Ingredients
- 1 3.5lb Rump Roast
- 1 Tbsp of Dry Italian Seasoning
- 2 Yellow Onions, sliced
- 8 Cloves of Garlic, chopped
- 2 cups of Beef stock
- 1 cup or a 12 oz Dark beer
- 2 Tbsp of Worcesteshire sauce
- 2 Tbsp of Soy Sauce
- 2 Tbsp of Dried Onion Flakes
- 2 Tbsp of Vegetable oil
- Salt
- Pepper
- 1/2 cup of Mayo
- 1/4 cup of Sour cream
- 1 Tbsp of Prepared Horseradish (or more), to taste
- 2 Tbsp of Chopped Chives
- 1 Tbsp of Whole Grain Mustard
- 2 tsp of Dijon Mustard
- Dash of Worcesteshire Sauce
- 6 8 inch Crusty Rolls
- Sliced Provolone Cheese
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