French Dip Sandwich Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 3.5lb Rump Roast
• 1 Tbsp of Dry Italian Seasoning
• 2 Yellow Onions, sliced
• 8 Cloves of Garlic, chopped
• 2 cups of Beef stock
• 1 cup or a 12 oz Dark beer
• 2 Tbsp of Worcesteshire sauce
• 2 Tbsp of Soy Sauce
• 2 Tbsp of Dried Onion Flakes
• 2 Tbsp of Vegetable oil
• Salt and Pepper, to taste
• 1/2 cup of Mayo
• 1/4 cup of Sour cream
• 1 Tbsp of Prepared Horseradish (or more), to taste
• 2 Tbsp of Chopped Chives
• 1 Tbsp of Whole Grain Mustard
• 2 tsp of Dijon Mustard
• Dash of Worcesteshire Sauce
• 6 8 inch Crusty Rolls
• Sliced Provolone Cheese