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Grilled Pepper Beef Steaks with Chile-Cilantro Butter | Tangy Dijon marinade & spicy flavors. Perfect for a Latin twist on steak!

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Ingredients

  • 4 beef Sirloin Tip Center Steaks, cut 3/4 inch thick
  • 1/3 cup country Dijon-style mustard
  • 2 tablespoons coarsely ground mixed peppercorns
  • 2 teaspoons ground cumin
  • 1/4 cup butter, softened
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon minced garlic
  • 2 fresh mild green chile peppers such as Anaheim peppers

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