Steak au Poivre - Discover California Wines

Ingredients

• 4 x 4oz to 6oz Beef Tenderloin steaks
• 1/4 cup butter
• 1/2 cup diced white or Spanish onion
• 1 Tbsp green peppercorns
• 3 minced cloves of garlic
• 1/4 cup chopped pistachios
• 3 Tbsp cracked black pepper
• 2 tsp sea salt
• 1 tsp chopped fresh thyme
• 2 oz Bold California Red Wine
• 2 cups 35% heavy cream
• 4 fresh sprigs of thyme and 2 tbsp crushed pistachios for garnish