Homemade Valentine's Truffle Chocolates - Jessica Black

Name: Homemade Valentine's Truffle Chocolates - Jessica Black
Ingredients: 220g Organic Raw Cocoa Butter (or about 7.85 oz); ½ cup plus 2 tablespoons Organic Cacao Powder or Organic Cocoa Powder; ¼ cup plus 1 tablespoons raw honey or pure maple syrup (I use a combination of about half and half so that there isn't a strong honey or maple syrup flavor); 1 teaspoon organic peppermint extract (you can omit this to make a basic dark chocolate); 1 Small pinch of Real Salt (great for brining out all of the flavors)

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These very easy homemade Valentine’s truffle chocolates can offer you a healthier way to enjoy chocolate at the holidays! They are made with simple ingredients

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Ingredients

220g Organic Raw Cocoa Butter (or about 7.85 oz)
½ cup plus 2 tablespoons Organic Cacao Powder or Organic Cocoa Powder
¼ cup plus 1 tablespoons raw honey or pure maple syrup (I use a combination of about half and half so that there isn't a strong honey or maple syrup flavor)
1 teaspoon organic peppermint extract (you can omit this to make a basic dark chocolate)
1 Small pinch of Real Salt (great for brining out all of the flavors)