Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction - Martin's Famous Potato Rolls
Prosciutto, Goat Cheese and Fig Jam Crostini with Balsamic Reduction - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Aluminum foil
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- Martin's Dinner Potato Rolls
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Package of Prosciutto, each slice cut into 5 pieces
- 1 Carton of Creamy Goat Cheese
- 1 Jar Fig Jam
- 1 Cup Baby Arugula, washed and dried
- 1/3 Cup Balsamic Vinegar
- Sea Salt
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