Ingredients
- 10 g de jengibre fresco
- 10 - 15 ramitas cilantro fresco
- 20 g aceite de girasol
- 250 g de langostinos crudos medianos pelados
- 70 g de piña fresca
- 1 cucharadita de mirin
- 1 cucharadita de vinagre de arroz
- 4 láminas de pasta brick
- 1 clara de huevo
- 120 g aceite de girasol
- 150 g de piña fresca
- 5 g de jengibre fresco
- 1 yema de huevo
- 20 g zumo de limón
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