Chickpea curry | ProVeg International
Craving a spicy and hearty dish? Look no further than our mouthwatering chickpea curry recipe. Easy to make and full of flavor.
Ingredients
- 150 g silver rice (a type of brown rice)
- 4 tomatoes
- 400 g chickpeas
- 4 tsp mustard seeds
- 3 tsp curry powder
- 20 g sesame seeds
- 1 tbsp sunflower oil
- 1 handful fresh coriander
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