Salvadoran Red Bean Soup Recipe
Simmer Salvadoran red bean soup with hearty beans and comforting flavor for a warm, satisfying dish inspired by Central American cooking.
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Ingredients
- 1 Tbsp. vegetable oil
- ½ medium white onion, diced
- 2 large garlic cloves, minced
- 1 medium green bell pepper, diced
- 2 (16 oz.) cans red kidney beans, drained
- 2 cups beef broth
- ½ tsp. fresh ground black pepper
- 5 slices bacon, fried and diced
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- salt to taste
- ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
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