Pear Soufflés with Cardamom and Ginger

Name: Pear Soufflés with Cardamom and Ginger
Ingredients: 1 cup whole or 2% milk; 1/2 cup white sugar, plus extra for molds; 2 (3”) cinnamon quills, also referred to as “sticks”; 1 cardamom pod, lightly bruised with the side of a knife or the bottom of a small pot; 1 clove; 3 medium or 4 small firm but ripe pears, peeled, cored and diced; 2 Tbsp light brown sugar; 1 tsp finely grated fresh ginger; 2 tsp freshly squeezed lemon juice; 2 Tbsp unsalted butter; 4 egg yolks, room temperature; 1/4 cup all-purpose flour; 6 egg whites, room temperature; pinch of cream of tartar

www.denisem.ca

Learn how to make Pear Soufflés with Cardamom and Ginger with this recipe created by Denise Marchessault.

View full recipe on www.denisem.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denisem.ca.

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Ingredients

1 cup whole or 2% milk
1/2 cup white sugar, plus extra for molds
2 (3”) cinnamon quills, also referred to as “sticks”
1 cardamom pod, lightly bruised with the side of a knife or the bottom of a small pot
1 clove
3 medium or 4 small firm but ripe pears, peeled, cored and diced
2 Tbsp light brown sugar
1 tsp finely grated fresh ginger
2 tsp freshly squeezed lemon juice
2 Tbsp unsalted butter
4 egg yolks, room temperature
1/4 cup all-purpose flour
6 egg whites, room temperature
pinch of cream of tartar