Pork Chops with Apple-Mustard Sauce and Arugula Salad | RICARDO

Ingredients

• 4 boneless pork chops, about ¾ inch (2 cm) thick
• 2 tbsp butter
• 1 apple, cored and diced
• 1 tbsp unbleached all-purpose flour
• 3/4 cup (180 ml) chicken broth
• ½ cup (125 ml) 15% cooking cream
• ¼ cup (60 ml) unsweetened apple sauce
• 2 tbsp (30 ml) whole-grain mustard
• 2 tbsp (30 ml) olive oil
• 1 tbsp (15 ml) apple cider vinegar
• ½ tsp dried tarragon
• 6 cups (140 g) arugula
• ¼ cup (30 g) sliced almonds