Recipes | Tart | Wendron Stoves | Everhot | Cornwall

Recipes | Tart | Wendron Stoves | Everhot | Cornwall

wendronstoves.co.uk

  Ingredients 1 roll puff pastry to line a Portmerion baking tray Filling ingredients 2 tbsp olive oil 2 large red onions-finely sliced 2 leeks sliced 4oz rocket 4oz grated gruyere cheese, grated 4...

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Ingredients

  • 1 roll puff pastry to line a Portmerion baking tray
  • 2 tbsp olive oil
  • 2 large red onions-finely sliced
  • 2 leeks sliced
  • 4oz rocket
  • 4oz grated gruyere cheese, grated
  • 4 eggs
  • 300ml single cream or 300ml crème fraiche
  • 2oz grated parmesan

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