Provençal tarts recipe | Good Food

Ingredients

• 200g puff pastry thawed if frozen
• beaten egg for brushing
• 1 tsp dried thyme
• 5-6 tbsp extra-virgin olive oil
• 1 or 2 medium onions preferably white, very finely sliced
• 2 yellow peppers quartered and seeded
• 1 small aubergine
• 1 garlic clove finely chopped
• 6 pieces sunblush or sundried tomatoes
• basil oil for drizzling
• 50g bag wild rocket to serve
• 2 tbsp lemon juice