Sweet Potato Perogies | Canadian Living

Ingredients

• 1 lb sweet potato peeled and cubed
• 1/3 cup grated parmesan cheese
• 2 tablespoons unsalted butter
• 2 tablespoons finely chopped fresh sage leaves
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• Savoury Perogy Dough recipe
• Sodium 116 mg
• Protein 2 g
• Calories 65.0
• Total fat 2 g
• Potassium 40 g
• Cholesterol 8 mg
• Saturated fat 1 g
• Total carbohydrate 10 g
• Iron 4.0
• Folate 10.0
• Calcium 2.0
• Vitamin A 18.0
• Vitamin C 2.0