Chicken Parmesan Sheet Pan Dinner

Ingredients

• 1 (14-ounce) package chicken breast tenders
• 4 tablespoons Land O Lakes® Butter with Canola Oil
• 1 cup panko bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 cup all-purpose flour
• 1 large Land O Lakes® Egg, slightly beaten
• 2 cups broccoli florets
• 1 medium (2 cups) yellow summer squash, cut into 1/4-inch slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup marinara pasta sauce
• 4 (3/4-ounce) slices Land O Lakes® Deli American, quartered
• 2 tablespoons chopped fresh basil